HOW TO MAKE THE DUBAI CHOCOLATE BAR SECRETS

2) the pistachio paste I take advantage of is pure pistachios ground into a paste. When you are employing a pistachio butter that isn't runny adequate it is possible to heat it up inside the microwave for 10-20 seconds. I would think that the addition of h2o will make the pastry soggy rather than keep its crispy crunchy texture. Hope this will help